Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. A true biryani lover is the one who loves all kinds of biryani we get across the country. Whether it is mutton biryani, chicken biryani, keema biryani or dum biryani, fans like us enjoy the Indian dish in all its varied forms.

Chicken Tikka Biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Tikka Biryani is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken tikka biryani using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Biryani:

1. Make ready For Chicken Tikka masala:
2. Get 1 kg Chicken
3. Prepare 3 chopped onions
4. Make ready 1 cup desi ghee
5. Make ready 10 black pepper
6. Prepare 4 green cardamoms
7. Make ready 2 black cardamoms
8. Get 2 sticks cinnamon
9. Prepare 1 tsp cumin seeds
10. Make ready 2 tsp fennel seeds
11. Make ready 2 bay leaves
12. Prepare 1 tbsp chopped coriander leaves 1 tsp chopped mint leaves
13. Get For Biryani's Rice:
14. Prepare 1 kg Basmati Rice
15. Make ready 4 green cardamoms
16. Make ready 6 cloves
17. Make ready 2 bay leaves
18. Get 6 tbsp salt
19. Make ready 2 tsp oil
20. Make ready For Biryani's decorating:
21. Make ready 1 cup fried onion
22. Get 1 tsp liquid orange food colour

If you are making this recipe for the first time, I will. Chicken Tikka Biryani - is a combination of two Indian iconic dish. Prepared chicken tikka masala layered with half cooked basmati rice which is flavored with Indian aromatic spices. The biryani was first introduced by Nizams of Hyderabad during Mughal regime.

Instructions to make Chicken Tikka Biryani:

1. Assalamualaikum, heat oil in a kadhai, add cup of water,add a pinch of orange food,salt, chopped onion and chicken mix well,now, cooked at least 15 mins.
2. Then take a kadhai pour desi ghee in a kadhai,add some whole spices mentioned see the picture,mix well,then add, coriander powder, yellow chilli Powder,garam masala powder, mix well together.
3. Then add curd give it a good mix evenly,then add boil Chicken Tikka mix well properly,
4. Now,add mint leaf, coriander leaf and some whole green chillies,now, Chicken Tikka masala is ready,keep aside,
5. Now, boil water, add some green cardamom, cloves,bay leave and Salt,mix well,then cover the lid, now add soaked basmati rice,and cooked the full rice evenly.
6. Now,take a patila add Chicken Tikka masala,boil rice, then assemble the fried onion,
7. ,and Biryani colour, cooked at least 15 mins very sim flame, now, ready to serve.

Since then the dish is all time super hit. That's why many different vegetarian ( paneer, vegetable, mushroom) and non-vegetarian. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. This biryani recipe is very different and not very easily available in the restaurants. You might have heard of the chicken biryanis, chicken dum biryanis, mughlai biryani and so on.

So that is going to wrap it up for this exceptional food chicken tikka biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!