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Chinese style Stir-Fry Containing Green pepper and Meat cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chinese style Stir-Fry Containing Green pepper and Meat dishes that you just make.

Alright, don’t linger, let’s course of action this chinese style stir-fry containing green pepper and meat formula with 7 components which are undoubtedly easy to obtain, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Chinese style Stir-Fry Containing Green pepper and Meat:

1. Provide 1 piece Green bell pepper
2. Provide 400 grams - Meat (Recommend Pork Loin or Chicken Breast)
3. Provide 1 tbsp for Potato Starch
4. Provide of ★2 tbsp Oyster Sauce
5. Give - ★1 tbsp Soy Sauce
6. Take for ★1 tbsp Sake (Japanese cooking wine)
7. Give 1 tbsp for Oil

Chinese style Stir-Fry Containing Green pepper and Meat start cooking:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
3. Cut the green bell pepper into 1 cm strip.
4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

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