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Ingredients - Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:

1. Give 4 - Chicken breasts
2. Provide 8 oz of Whipped Philadelphia Onion & Chive Cream Cheese
3. Make ready 1 tbsp for Butter cubed
4. Make ready 1 for Salt to taste
5. Give 4 Long thick slices of bacon

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese instructions:

1. Flatten chicken to 1/2 inch thick each.
2. Spread 3 Tbs of cream cheese over each breast.
3. Top each breast with bits of butter & sprinkle with salt.
4. Roll each breast up & wrap with a slice of bacon.
5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.

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