How are you currently at the moment ?, I actually expect you’re very well and contented generally. through this web site I will introduce the recipe for cooking Vickys Pork & Apple Casserole, GF DF EF SF NF that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Vickys Pork & Apple Casserole, GF DF EF SF NF food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Vickys Pork & Apple Casserole, GF DF EF SF NF cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vickys Pork & Apple Casserole, GF DF EF SF NF dishes that you just make.

Alright, don’t linger, let’s practice this vickys pork & apple casserole, gf df ef sf nf formula with 11 substances which are surely easy to have, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Vickys Pork & Apple Casserole, GF DF EF SF NF:

1. Prepare 500 g for pork diced into bitesized pieces
2. Give 2 tbsp gluten-free / plain flour
3. Give 2 tbsp oil plus extra if required
4. Make ready 1 onion, chopped
5. Prepare 2 - red apples, cored and thickly diced
6. Get 300 ml of hot chicken stock
7. You need 2 tbsp wholegrain mustard
8. Get 2 of bay leaves
9. Make ready 1 tbsp dried chopped parsley
10. Require 1 tsp for brown sugar
11. Require To taste - salt & pepper

Vickys Pork & Apple Casserole, GF DF EF SF NF steps:

1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour
2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
3. Fry the onion until softened adding more oil if required
4. Once softened, add the apple pieces and fry until golden
5. Add the pork back to the pan
6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
8. Serve with boiled potatoes and seasonal veg or with white rice

Alright, above possesses discussed briefly about causeing this to be vickys pork & apple casserole, gf df ef sf nf recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our web site address inside your browser, in order that anytime there’s a different menus of formulas, you may get the offered data. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.