Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spoon on some of the chicken mix and place another paratha on top. Carefully seal the sides with your fingers, being careful not to touch the pan. Cook for a few minutes on each side until crisp and golden brown.

Chicken paratha is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken paratha is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken paratha using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken paratha:

1. Make ready half kg Chicken qeema
2. Take 2 small size Green onion
3. Get 3 table spoon Hara dhnya
4. Prepare 1 table spoon Salt
5. Get 1 table spoon Soya sauce
6. Prepare 1 table spoon Garlic paste
7. Get 1 table spoon Ginger paste
8. Make ready 3 Sbaz mirch bareek Kati hvi
9. Take Half cup cocking oil
10. Prepare Desi ghee half cup for pratha
11. Prepare 1 table spoon Crushed chilli
12. Take half table spoon Red chilli
13. Take half table spoon Haldi powder

For Chicken: In bowl,add yogurt,ginger garlic paste,tikka masala and mix. In frying pan,add oil and marinated chicken and cook until chicken is done. For Cheese Sauce: In saucepan,add butter and let it melt,add wheat flour and mix well. Gradually add milk and mix well.

Instructions to make Chicken paratha:

1. First fry ginger and garlic paste in oil ' inko brown Kar laien.
2. Then add green onion and sbaz mirch salt, red chilli, crushed chills,soya sauce and haldi powder
3. Inko achy sy fry karo 2 sy 3 mint then add chicken qeema
4. Cook 6 to 7 mints add Hara dhnya isko thanda hony dien
5. Last main prathy bany sath main chicken msala bhr dien
6. Dasi ghee sy grma grm prathy tyar krien

Well it's definitely something super delicious, that I will say 😀 Paratha is a type of flatbread that's originally from India. It's an unleavened type of flatbread which means there's no leavening agent used in the dough. No yeast or baking powder whatsoever. In a chopper add green chilies, green coriander and fried chicken and chop properly until coarsely ground. On a flat surface, spread dry flour and roll the paratha dough in a big rectangle then spread cooking oil, flour and chicken filling on it.

So that’s going to wrap it up with this special food chicken paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!