Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mong daal with chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice. Dal Recipes provide you wide range of elegant and delicious recipe and there are a variety of homemade Dal recipes for making you comfort.

Mong daal with chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mong daal with chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mong daal with chicken using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mong daal with chicken:

1. Prepare 250 gm mong daal
2. Take 750 gm chicken
3. Prepare 4 tabsp oil
4. Take 1 tabsp salt
5. Get 1 tabsp lal mirch powder
6. Take 1 tsp haldi powder
7. Prepare 1 tabsp corriender powder
8. Make ready 1 medium onion(pyaz)
9. Take 1 tabsp ginger paste
10. Get 1 tabsp garlic paste
11. Prepare 3 medium tomatoes
12. Take for tarka:
13. Prepare 3 table spoon desi ghee/butter/oil
14. Prepare 2 tabsp julian cut ginger
15. Take 1 teaspoon zeera
16. Take 1 tsp crushed red chilli
17. Take ajwain 3 pinch optional
18. Get 2 green chillied finely chopped for garnishing

Today we are preparing Famous Bengali Special Katla Fish Head Mung Daal Recipe with Famous Bengali Chicken Curry. It's very very popular recipe in India. In a dry wok or skillet, dry roast the moong dal/ yellow mung beans stirring constantly until it turns mild golden color. Then wash the daal and place it in a pan or pressure cooker along with ½ teaspoon salt.

Steps to make Mong daal with chicken:

1. Daal ko saaf kar ke adhay ghantay ke lyay bhigo dn pani mn.
2. Ghee/oil garam krien.pyaz add krien halka brown ho tu ginger garlic paste add krien.Ab namak lal mirch haldi aur sokha dhania add krien.
3. Thora pani add kar ke 2 minute bhoon lien
4. Ab tamater add kar ke.tamater galnay tak pakayen.
5. Ab chicken add krien 3 say 4 minute masalay ke sath bhon kar 1 cup pani daal dien.Ab 10 minute dhak kar pakayen.
6. Jab pani khushk ho jayay aur chicken gal jayay masala acha ghee chor day.tu daal add krien.
7. Daal add kar ke 5 cup pani daal kar 20 say 30 monute daal achay say gal kar mix honay tak pakayen.
8. Ab 1 pan mn ghee 3 tab spoon add krien.garam ho jayay tu adrek add krien jab adrek thora pak jayay tu zeera kutti lal mirch aur ajwain add krien.jab khushbo anay lgay tu daal mn add krien..
9. Ab hari mirch say garnish kar ke garam garam parathay naan roti ya chawal ke sath serve krien.mazaydar sehri tyar hay.

Boil the dal but retail little texture. In a skillet or pan, pour the oil along with the nigella seeds. It is usually served with rice, lemon pickle and fresh kachumber salad. Smoked Kaboli taste so yum, its a next level daal experience. You can mix roti ( broken in small bites) rice, sliced onion and lots of daal in bowl.

So that’s going to wrap this up with this special food mong daal with chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!