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This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! NOTES: This citrusy crab salad on crunchy cucumber rounds makes a refreshing appetizer.

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Ingredients - 15 Minute Recipe - Crab Salad Wrapped in Cucumber:

1. Get 3 medium for Potatoes
2. Give 80 grams of Canned crab meat (I used shredded snow crab)
3. Require 50 grams Green peas (parboiled)
4. Need 1 of Cucumber
5. Get 1 Cherry tomato
6. Give - Flavoring ingredients:
7. Require 4 tbsp for Mayonnaise
8. Get 1 for Salt and pepper

Crab salad, puffed wild rice and cucumber gazpacho is a very refreshing dish. It is also tasty and if you presented this way to your guest. Here's a recipe for Cucumber Greek Salad made without lettuce. It's loaded with crumbled feta, cherry tomatoes, olives and red onion and tossed with a simple homemade.

15 Minute Recipe - Crab Salad Wrapped in Cucumber start cooking:

1. Peel the potatoes and microwave for 5 minutes at 500 W.
2. Meanwhile, thinly peel the cucumber lengthwise with a peeler, reserving a small portion to cut into thin half moons.
3. Make a ring using the long slices of cucumber. The cucumber flesh should adhere easily, but if it doesn't, moisten it with water.
4. Place the potatoes from Step 1 in a plastic bag and mash them. Drain the canned crab meat, then blend it into the mashed potatoes with the green peas and seasonings, massaging the bag until the contents are evenly combined.
5. Spoon a dollop into the cucumber rings. Top with the cucumber half moons and thinly sliced tomato rounds, then serve.

This creamy Cucumber Radish Salad Recipe wins on all fronts. It has a crunchy crisp texture and is · Rainbow pasta dotted with green peas, crunchy bits of celery, and imitation crabmeat is wrapped in a The flavor of this Crab Salad with Cucumber and Tomato is wonderful. This recipe is a modern twist on the Chinese classic - Peking duck with moo shu pancakes. Cucumber noodles make the perfect base for this fun and fiery sriracha crab salad and the delectable crunch of panko-crusted avocado makes the perfect topper. If you get a chance to try this crazy delicious Spicy Sriracha Crab and Cucumber Salad, let me know!

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