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Choose from a category or start typing to begin search. Quick Pickled Red Cabbage and Apple Salad with Walnuts. By Recipe Courtesy of Rebecca Katz for the California Walnut Commission.

Alright, don’t linger, let’s practice this pickled red cabbage salad formula with 11 elements which are definitely easy to find, and we have to process them at the very least through 2 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of Pickled Red Cabbage Salad:

1. Make ready 1/4 cup of lettuce, cut small
2. Make ready 1 tbsp Yellow sweet pepper cut up small
3. Provide 1 tbsp for Orange sweet pepper cut up small
4. Require 8 small for Plum Tomatoes left whole
5. You need 1 tbsp - Cucumber cut up small
6. Need 1 tbsp for Spring onion cut up small
7. Require for Sauce:
8. Make ready 1 tbsp Pickled red cabbage
9. Get 1 small for Squeeze of a lemon
10. Need 1/2 tsp Balsamic Vinegar
11. Prepare 1 pinch - Black cracked pepper

This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Quarter the cabbage and discard any wilted outer leaves. Cut away the core then finely shred the rest with a mandoline or sharp knife. Put in a bowl with the ginger.

Pickled Red Cabbage Salad instructions:

1. In a serving dish, add all the cut up salad vegetables to the dish, toss it around then over the top put the pickled cabbage
2. Add the slices of lemon after squeezing on the sides, then spoon the sauce along the middle .

This spicy pickle is a dark deep purple. Add the finished pickle to just about any vegetarian dish, sandwich or salad. Pack the cabbage into sterilized jars and using a fine mesh sieve, strain the vinegars over the cabbage. Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks.

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