Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken satay curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite, tasty vegetables.

Chicken Satay Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Satay Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Curry:

1. Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Take 1 tin coconut milk (reduced fat recommended),
3. Take 2 heaped tbsp deep roast peanut butter,
4. Make ready 1 handful chopped fresh coriander,
5. Prepare 1 onion, chopped into chunks,
6. Get 125 g mangetout and baby corn,
7. Prepare 2 tsp medium curry powder,
8. Take 3 cloves finely chopped garlic,
9. Make ready 1 tbsp soft brown sugar,
10. Take 2 tbsp light soy sauce,
11. Take 2 tsp ginger puree paste,
12. Get 2 tsp fish sauce,
13. Prepare Ground white pepper and salt to season,
14. Prepare 1 tsp coconut oil
15. Get To garnish (optional):
16. Get A few crushed unsalted peanuts,
17. Take 2 red chillies, stalk and seeds removed, chopped finely,
18. Take Some chopped fresh coriander leaves,
19. Get 2 wedges of fresh lime
20. Prepare Serving suggestion:
21. Take Steamed white rice

This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce.

Instructions to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

Creamy coconut milk is whisked together with earthy curry powder. Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled. Chicken Satay Curry - Satay lovers dream come true! Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make!

So that’s going to wrap it up for this special food chicken satay curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!