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Composition Jenny's Crock Pot Pork Roast:

1. Make ready 2 1/2 lb - Pork Tenderloin
2. Make ready 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. You need 32 oz Gold or New Potatoes (Quartered)
4. Get 12 oz - Onion (Red or Yellow)
5. Prepare 7 grams for Lipton Onion Soup Mix (1 Packet)
6. Take 4 tsp Chicken Bouillon
7. Give 1 medium Bay Leaf
8. Get 1 dash Thyme
9. Get 3 clove Garlic (Minced)
10. Need 6 cup of Water (Filtered)
11. Provide 2 tbsp of Olive Oil
12. Take 1 tsp - Garlic Powder
13. Get 1 tsp for Dried Parsley
14. Provide 1 tsp of Salt
15. Give 1 tsp for Black Pepper

Jenny's Crock Pot Pork Roast process:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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