Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken korma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min!

Chicken Korma is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Korma is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken korma using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

1. Get 1/2 kg chicken with bones
2. Make ready 1/2 cup fried onions(birista)
3. Take 1 cup curd
4. Prepare 1 tbsp ginger garlic paste
5. Make ready 1 tsp green chilli paste
6. Get 1.5 tsp zeera (cumin)powder
7. Prepare 1 tsp dhania (Coriander)powder
8. Make ready 2 tsp red chilli powder
9. Make ready 1/2 tsp haldi( Turmeric powder)
10. Prepare 1/2 tbsp garam masala powder
11. Prepare 1/8 tsp zaiphal powder
12. Make ready 3 cloves
13. Get 1 inch stick dalchini
14. Get 3 green elaichi(cardamom)
15. Make ready 1 pinch elaichi (cardamom)powder
16. Make ready 1/4 cup desi ghee
17. Get 1-2 tsp kewra
18. Take to taste Salt

It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world.

Instructions to make Chicken Korma:

1. Heat ghee in a vessel. Add the whole spices and let them splutter. Add the chicken and fry on a high flame for a few minutes. Now add ginger garlic paste and green chilli paste and mix well. Meanwhile grind the fried onions and curd to a paste and set aside.
2. Add all the dry masala except zaiphal and elaichi powder to the chicken and roast it for 5 minutes. Now add the ground paste and mix well. Cover and cook the chicken. Keep checking after every few minutes and adding little water to it. Cook till the chicken is tender. The gravy should be thick. Lastly add the zaiphal powder, elaichi powder and the kewra water. Mix well. Enjoy with rice or parathas.

There are so many ways a korma is made, most of them are adapted to the regional cuisines. Yes, korma is an Indian Curry dish made with garam masala. Rich, creamy chicken korma is usually forbidden territory if you're watching your weight, but we'd hate you to miss out so we've come up with our healthy chicken curry recipe. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. Mughlai Chicken Korma Recipe: Subbalakshmi Khan, a professional dancer cooks up a mughlai chicken korma with generous amounts of spices and Indian flavors.

So that is going to wrap this up for this special food chicken korma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!