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Ingredients for New Mexico Green Chili Stew:

1. You need 2 1/2 lb - potatoes
2. You need 1 tbsp vegetable oil
3. You need 1 lb of pork tenderloin
4. Make ready 2 tsp garlic powder
5. Provide 2 tsp of black pepper
6. Give 1 tsp Italian seasoning
7. You need 1 1/2 cup of chopped onion
8. Need 13 oz of chopped roasted hatch green chili
9. Require 28 oz for of crushed tomatoes
10. Give 1 tbsp of chicken flavored bullion

New Mexico Green Chili Stew making:

1. peel, chop, and boil potatos
2. in heated vegetable oil add thickly diced pork tenderloin
3. add garlic powder
4. add fresh cracked black pepper
5. add Italian seasoning
6. add diced onions
7. in boiling potatoes add chopped green chili
8. add the pork and onions
9. add 28 ounces of crushed tomatoes undrained
10. add chicken flavor bouillon
11. cover and cook on medium to low heat for about 15-20 minutes
12. Serve with tortillas or quesadillas for a complete meal!

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