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Mexi Cream Cheese Chicken Stew cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several formal occasions actually. I am certain you will see lots of people who just like the Mexi Cream Cheese Chicken Stew dishes you make.

Alright, don’t linger, let’s approach this mexi cream cheese chicken stew menu with 11 components which are definitely easy to find, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Mexi Cream Cheese Chicken Stew:

1. Give 1 lb - Boneless skinless chicken breast
2. Take 8 oz - cream cheese
3. Need 1 can black beans drained
4. Require 1 can for Mild rotel not drained
5. Get 1 can of diced tomatoes not drained
6. Require 1 can for no salt added corn not drained
7. Take 1 envelope - Taco seasoning
8. Give 1 tbsp onion powder
9. Prepare 1 tbsp for garlic powder
10. Provide 3/4 cup for water
11. Require 3/4 cup water (for mixing taco seasoning)

Mexi Cream Cheese Chicken Stew step by step:

1. Boil chicken, drain, and shred
2. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
3. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
4. Cut cream cheese into cubes and set aside until stew has cooked through
5. Once stew has cooked through and is boiling then add cream cheese chunks to stew
6. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
7. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!

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