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Ingredients requirements of Octopus Carpaccio with Genovese Sauce:

1. Prepare 1 1/2 tbsp for Pesto genovese
2. Prepare 100 grams for Cooked octopus (sashimi quality)
3. Provide 6 - Cherry tomatoes
4. Provide 1/2 for a can Canned tuna
5. Give 1 for Extra virgin olive oil

Octopus Carpaccio with Genovese Sauce making process:

1. Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
2. In a bowl or container, stir together the sliced octopus and pesto.
3. Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.

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