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Alright, don’t linger, let’s practice this bourbon spiced pork formula with 8 components which are undoubtedly easy to have, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Bourbon Spiced Pork:

1. Need for This recipe comes from a McCormick Gourmet spice packet I use. I do however use boneless pork loin chops instead of pork loins.
2. Need 1 packages McCormick Gourmet Bourbon Spiced Pork
3. Prepare 1/3 cup of packed brown sugar
4. Provide 2 packages for 1 lb pork tenderloin or 4 bonless pork chops
5. Provide 1 tbsp veg/olive oil
6. You need 1/4 cup for oj
7. You need 3 medium of sweet potatoes
8. Get 2 of Gala or Fugi apples unpeeled, halved and cored (I quarter mine and use 3)

Bourbon Spiced Pork how to cook:

1. Mix seasoning mix and brown sugar. Reserve 1/4 cup. Brush pork with oil and rub with seasoning mixture. Place pork in center of large shallow foil-linned baking pan.
2. Mix reserved seasoning mixture and oj in a bowl. add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.
3. Roast in preheated 425°F oven 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. tess sweet potatoes and apples with pan juices; serve with sliced pork.

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