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Alright, don’t linger, let’s practice this chicken & mushroom paprikas with hungarian dumplings formula with 22 substances which are definitely easy to receive, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.

Composition of Chicken & mushroom paprikas with Hungarian dumplings:

1. Give 600 g of chicken breast or thighs (or both) cut into small cubes
2. Make ready 1 of large onion
3. Take - paprika powder,
4. Make ready 3 garlic cloves crushed
5. Require 2 for medium tomatoes
6. Give 100 g sliced mushrooms
7. Give - soured cream
8. Take of parsley chopped
9. Take - salt
10. Provide 1 - red pepper cut into small pieces
11. Need of chilli (optional)
12. Make ready 100 ml - oil
13. Require 200 ml - chicken stock
14. You need for For the dumplings:
15. You need 2 eggs
16. You need 2 cups - all purpose flour
17. Take tsp - salt
18. Prepare 1/4 tsp - cumin
19. You need 1 tbsp for chopped fresh parsley
20. Make ready 1 tsp for salt
21. Require water
22. Make ready knob butter

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Chicken & mushroom paprikas with Hungarian dumplings instructions:

1. Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal.
2. Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles).
3. Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal.

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