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Composition for Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:

1. Give 2 lb - bag long grain rice
2. You need 2 tsp - coconut oil
3. Take 1 can Campbell's brocolli and cheese
4. Require 1 bag chicken tenderloins
5. Give 1 pkg sazon
6. Prepare 3 leaves - dry rosemary
7. Provide salt
8. Get for pepper
9. Require nutmeg
10. You need A.1. dry rub seasoning
11. You need A few for sliced carrots
12. Take for paprika

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Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce instructions:

1. In a medium saucepan bring rice and coconut oil to boil.
2. Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins.
3. Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat
4. Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness)
5. Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked.
6. Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!

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