Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ground turkey stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This delicious ground turkey stuffed peppers recipe is a healthy alternative to traditional stuffed peppers. It's truly one of my favorite ground turkey recipes! I made these ground turkey stuffed peppers in a cast iron skillet , but honestly, you can put them any old sort of pan that works for you.

Ground Turkey Stuffed Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ground Turkey Stuffed Peppers is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ground turkey stuffed peppers using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ground Turkey Stuffed Peppers:

1. Prepare 2-3 Pounds ground Turkey
2. Make ready 4 Eggs
3. Make ready 3/4 Cup Catsup
4. Get 1/2 Cup Brown Sugar
5. Prepare 1 Onion chopped
6. Prepare Seasonings: Use what you have. I use salt, pepper, garlic powder, Lawrys, celery salt, etc.
7. Get 2 T Worcestershire sauce
8. Make ready 20-25 Saltine Crackers, finely crushed.
9. Take 6 Large Green Peppers
10. Take 18 Green Olives

This recipe came out even more delicious than I could've imagined! The peppers were cooked to perfection, the seasonings and flavors were out-of-this-world and the texture was spot on e.g. no soupy mess in the bottom of the pan! Prep the ground turkey stuffed peppers in advance. Prepare them and cover with foil, then refrigerate until you are ready to bake.

Instructions to make Ground Turkey Stuffed Peppers:

1. Stir first 7 ingredients together with a large spoon.
2. Stir in the crackers.
3. Set aside mixture while preparing the peppers.
4. Hollow out the peppers.
5. Stuff filling into each pepper and set peppers into large baking pan.
6. Cover peppers with more catsup and brown sugar.
7. Garnish each pepper with 3 green olives.
8. Bake at 350 degrees for 2 hours.
9. Serve and enjoy! I serve homemade mashed potatoes with them!

Stuffed peppers are great for leftovers. Prepare the entire recipe, refrigerate and then reheat in the microwave or oven just prior to serving. Ground turkey stuffed peppers are ultra-easy, healthy, low fat, gluten-free and can be made ahead-of-time for a quick dinner! Who else remembers growing up eating stuffed peppers with rice? My mother always made them with the whole green bell pepper standing upright loaded with rice, cheese.

So that’s going to wrap it up for this special food ground turkey stuffed peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!