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Japanese-style Soy Milk Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at numerous formal activities also. I am certain you will see lots of people who just like the Japanese-style Soy Milk Hot Pot dishes that you just make.

Alright, don’t linger, let’s course of action this japanese-style soy milk hot pot formula with 12 elements which are absolutely easy to acquire, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition of Japanese-style Soy Milk Hot Pot:

1. Provide 1 - ☆Chicken thigh or breast
2. Take 200 grams - ☆ Minced chicken and burdock
3. Prepare 1 block of Tofu
4. Get 1/2 of ●Carrot
5. Need 10 cm for ●Daikon (white radish)
6. You need 2 bunches Mizuna greens
7. Prepare 1 - Leek/mushrooms/cabbage
8. Take for Other ingredients
9. Prepare 2 1/2 tbsp - ☆Dashi stock granules
10. Require 1 tbsp for ☆Soy sauce
11. Prepare 800 ml ●Water
12. Take 300 ml of ●Soy milk

Japanese-style Soy Milk Hot Pot instructions:

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.

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