How are you currently at the moment ?, I wish you’re very well and constantly delighted. through this web site I’ll introduce the recipe for cooking Beef Szechuan that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Beef Szechuan food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Beef Szechuan cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different recognized functions also. I am certain you will see lots of people who just like the Beef Szechuan dishes that you just make.

Alright, don’t linger, let’s approach this beef szechuan menu with 21 elements which are definitely easy to find, and we have to process them at the very least through 2 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Beef Szechuan:

1. Prepare for 🌻For marinate:
2. Get 1 pound of sirloin steak, cut into bite size strips
3. You need 1 egg white
4. Provide 2 Tbsp corn flour / cornstarch
5. Give 4 Tbsp for sesame oil / vegetable oil
6. Get 2 Tbsp - olive oil / vegetable oil / sunflower oil (for frying)
7. You need 2 tsp for white pepper crushed
8. Make ready 1 tsp of salt
9. Get 🌻Gravy:
10. Make ready 2 Tbsp of soya sauce
11. Need 1 Tbsp for oyster sauce
12. Get 1 tsp - pepper sauce
13. Prepare 1 Tbsp of crushed red chilli flakes / to taste
14. Require 1 tsp of garlic, minced
15. Prepare 1 tsp ginger minced
16. You need 3 Tbsp of vegetable oil
17. Take 2 of capsicum multicolour, cut into slice
18. Give 2 - small onions, cut into wedges
19. Make ready 2 - green chilli cut into big pieces
20. Prepare handful Spring onion chopped
21. Give 4 Tbsp for water / as you needed

Beef Szechuan making:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

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