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I make Nasi Bakar / Grilled aromatic rice which is very simple and delicious. If you have leftover rice, this is a recipe you can rely on and serve a new variation of rice dish other than fried rice. Even my son can eat two parcels in one go ! #nasibakar #indonesianfood #smoke #rice #bananaleaves #cooking We did grill because we wanna taste of banana leaves.

Grilled Rice in Banana Leaves/Nasi Bakar cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at numerous formal activities actually. I am certain you will see lots of people who just like the Grilled Rice in Banana Leaves/Nasi Bakar dishes that you just make.

Alright, don’t linger, let’s practice this grilled rice in banana leaves/nasi bakar menu with 27 materials which are surely easy to acquire, and we have to process them at the very least through 10 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Grilled Rice in Banana Leaves/Nasi Bakar:

1. Make ready of For the rice (cook in rice cooker)
2. Give 2.5 cup rice
3. Take 1.5 cup coconut milk and 1 cup of water
4. Make ready 1 pcs - lemongrass, take the white part, pound and cut in big section
5. Take 2 of Indonesian bay leaves
6. Provide 2 cm galangal/blue ginger (smashed)
7. Get to taste Salt and chicken seasoning
8. Take For the chicken filling
9. Require 300 gr breast chicken meat
10. Provide - Stinky beans (petai/pete) skip this if you don’t like
11. Prepare 1 tbsp oyster sauce
12. Provide of Salt, pepper, sugar
13. Take 3 for lime leaves (remove the hard part and slice thinly)
14. Need Spice Paste (put everything in food processor)
15. Make ready 4 pcs for big red chillies
16. Prepare 2 pcs of chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
17. Provide 5 - shallots
18. Prepare 3 - garlic cloves
19. Give 2 - candle nuts
20. Give 2 cm for fresh ginger
21. Prepare 2 cm for fresh turmeric
22. Make ready 2 cm of galangal/blue ginger
23. Provide 1 stalk for lemongrass, take only the white part and finely mince
24. Provide of Others:
25. You need of Fried silver fish (store bought)
26. Give leaves Basil
27. Provide of Banana leaves to wrap

JUMP TO RECIPE The prospect of. Nasi bakar or literrary translated as grilled (burned) rice is an Indonesian rice dish which is sounds impossible to do without any wrapper. Traditionally, nasi bakar usually wrapped in banana leaf before grilled over arang batok kelapa or coconut shell charcoal. At a glance, the cooking technique for nasi bakar (grilled rice in banana leaf) is highly similar to that of fried rice.

Grilled Rice in Banana Leaves/Nasi Bakar making process:

1. Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
2. Put all ingredients for the spice paste in food processor until become a very smooth paste.
3. For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
4. In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
5. Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
6. To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
7. Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
8. Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
9. Ready to serve :) It is very fragrant and tasty.
10. Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.

However, The Westin Jakarta's executive sous chef Denny Boy Gunawan says that the banana leaf used in nasi bakar sets the differences between the two dishes. Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. Resep Nasi Bakar Isi Jamur Beras Merah(Grilled Banana Leaf Wrapped Spiced Red Rice with Mushroom). Nasi bakar or literrary translated as grilled (burned) rice is an Indonesian rice dish which is sounds impossible to do without any wrapper. And Sundanese speciality Nasi Bakar (grilled rice in banana leaf) with ayam bakar (grilled chicken) is the dish to do the job.

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