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Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch. Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights. White wine gives the sauce a flavor kick and heavy cream makes it rich, creamy, and comforting.

Alright, don’t linger, let’s plan this chicken and mushroom creamy pasta formula with 13 materials which are undoubtedly easy to have, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.

Composition for Chicken and mushroom creamy pasta:

1. Provide 1 for onions, diced
2. Need 2 cloves - garlic, sliced
3. You need 1 red pepper, thinly chopped
4. Make ready 300 g mushrooms, sliced
5. Provide 500 g - chicken breast
6. Make ready 150 ml water
7. Need 50 ml - brandy
8. Provide Knob for butter
9. Need 150 ml of double cream
10. Give of Dried Thyme, sprinkle
11. Get 1 chicken stock cube
12. Give 200 g of Philadelphia
13. Need - Pasta

Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite.

Chicken and mushroom creamy pasta instructions:

1. Prepare the veg
2. Ina frying pan fry the mushrooms then set aside
3. In same frying pan, salt and pepper chicken then fry, then set aside
4. Boil the pasta
5. In the same frying pan, fry the rest of the vegetables with the knob of butter
6. Cut chicken into bite sized pieces and return to the pan. Add brandy and flambeau. Add mushrooms, water, cream,thyme, chicken stock cube and Philadelphia. Simmer for 5min
7. Serve with pasta

Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

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