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Salad Topped Pizza cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different public functions perhaps. I am certain you will see lots of people who just like the Salad Topped Pizza dishes which you make.

Alright, don’t linger, let’s plan this salad topped pizza formula with 23 components which are undoubtedly easy to receive, and we have to process them at the very least through 8 tips. You should commit a while on this, so the resulting food could be perfect.

Composition - Salad Topped Pizza:

1. Take for For the pizza dough: 1.5 loaves worth (the ingredient quantities for 1 loaf are written in brackets)
2. Prepare 300 grams Bread (strong) flour
3. Need 100 grams Cake flour
4. Get 1 1/2 tbsp - Olive oil
5. Prepare 1 1/2 tsp Salt
6. Prepare 1 tbsp of Sugar
7. Give 1 tsp Dry yeast
8. Need 260 ml of Water
9. Make ready For the tomato sauce: A manageable amount
10. Take 1 can of Canned tomatoes
11. Require 3 tbsp - Olive oil
12. You need 1 clove Garlic
13. Prepare 1 pinch for each Salt, sugar
14. Need 1 tsp for Dried oregano or basil (if you have)
15. Provide for For the toppings
16. Get 1 Leafy salad greens
17. You need 1 for Cured ham
18. Prepare 1 Cherry tomatoes, black olives (potatoes for decoration)
19. You need 1 Grated cheese
20. Take For the dressing
21. Need 1 tbsp of Olive oil
22. Prepare 1/2 tsp - Wine vinegar or rice vinegar
23. Get 1 dash of of each Salt and pepper

Salad Topped Pizza how to cook:

1. Make the sauce. Heat olive oil and crushed garlic in a pan. When fragrant, add the canned tomato. Simmer until reduced by half. Add the salt, pepper, sugar and herbs.
2. Put the dough ingredients in a bread machine and start the pizza dough program. Once finished, roll into a ball and let rest for 10 minutes. Oil a baking tray and roll the dough out to fit it.
3. This time I used about half of the dough (1.5 loaf as listed), and about half of the tomato sauce.
4. Spread the dough with an appropriate amount of olive oil and tomato sauce. Bake in a 250°C oven until browned, approximately 6 to 7 minutes.
5. Cut the cherry tomatoes and olives in half. Cut star shapes out of the potato with a cutter, then microwave for about 30 seconds. Cut up the salad greens into bite sized pieces.
6. Mix together the ingredients for the dressing. Thoroughly wash and drain the salad greens, pour the dressing and gently toss.
7. Top the baked pizza with the salad and cured ham. Sprinkle with plenty of grated cheese.
8. Check out this recipe for hand kneaded pizza dough. - - https://cookpad.com/us/recipes/156567-one-bowl-basic-pizza-crust

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