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Composition - Garlic Marmite Honey Pork Belly:

1. Need 1 kg pork loin or belly, bite-sized or strips
2. Give - [Marinade]
3. Take 1 tsp salt, pepper, chicken seasoning
4. Provide 1 egg
5. Need 1 tbsp of corn flour
6. Provide 1 tsp - marmite
7. Provide 1 tsp soy sauce
8. You need for [To Cook]
9. Prepare 4 cloves - garlic
10. Make ready 1 tbsp of cooking oil
11. Prepare 1 tbsp marmite
12. You need 2 tbsp honey
13. Get 1.5 cup for stock/water
14. Give To taste salt, sugar, water
15. Need 2 tbsp for honey
16. Need 1 tbsp soy sauce
17. Need 1 tbsp Oyster sauce
18. Get 1 tsp - dark soy sauce (optional)
19. Give for Remainder of marinade
20. You need 1 dash sesame seed as garnish

Garlic Marmite Honey Pork Belly start cooking:

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
6. ADD pork pieces back into the pan, COAT and STIR well.
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

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