Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai style satay stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Style Satay Stir Fry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Style Satay Stir Fry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Satay Stir Fry:

1. Take Stir fry sauce
2. Get 2 tbsp soy sauce
3. Prepare 2 tbsp peanut butter
4. Get 2 tbsp rice wine vinegar
5. Prepare 1 1/2 tsp brown sugar
6. Prepare 1 tsp garlic powder
7. Take 1/8 tsp ginger
8. Prepare 1/8 tsp white pepper
9. Take 1/8 tsp cayenne pepper
10. Take Stir fry
11. Prepare 1 Packet stir fry veg
12. Make ready 250 gm chicken breast chunks
13. Prepare 2 sliced spring onions
14. Take as needed Sesame seeds to garnish

Steps to make Thai Style Satay Stir Fry:

1. Mix the sauce ingredients in a bowl using a whisk.
2. Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
3. Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.

So that is going to wrap this up for this exceptional food thai style satay stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!