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Pork and chorizo bagel burger + pickled cabbage and apple slaw. Right here is the planning you have to do in order to smoke it. Serve pork warm with cabbage and apples, sprinkled with parsley (if using).

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Ingredients requirements of Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Get for Minced pork 5 % fat - 500 g
2. Need for Chorizo - 80g - diced
3. Provide 1 - red onion (100g) - finaly diced
4. Make ready 2 garlic - finally chopped
5. Prepare for Wholemeal bagels (3)
6. Take of Red cabbage 100 g - finally shredded
7. Need 60 g leeks (finally shredded)
8. Require 1 - red apple
9. Provide 100 ml of white wine vinegar
10. You need 1 tsp for sugar
11. Prepare 100 ml of greek yogurt
12. Take for Salt
13. Give for Lemon juice
14. Make ready 1 tbsp wholegrain mustard
15. Provide - Flat leaf parsley (optional)
16. Prepare - Lettuce (I had some salad mix that I used for it)
17. Require for Dried oregano

Our goat cheese combines beautifully with Dijon mustard and mayo into a flavorful spread—accented by the creaminess of a crisp cone cabbage slaw. These juicy pork burgers get layers of irresistible flavor from savory-sweet barbecue sauce, melty cheese, and tangy pickles. The dish is complete with crowd-pleasing sides of creamy coleslaw and roasted potatoes spiced with classic barbecue seasonings like paprika, garlic powder, and brown sugar. Meanwhile, use your hand to gently just combine the beef and chorizo meat.

Pork and chorizo bagel burger + pickled cabbage and apple slaw making:

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
5. Toast bagels
6. Time to assemble and serve. Enjoy

Season with salt and pepper, and divide and shape into two hamburger patties. Rub the outside with the olive oil, and place on the hot grill. Once you flip the burger, place slices of cheese on top to melt. Home » Recipes » Burgers » Pork and Apple Burgers. See great recipes for Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw too! crunchy pork cutlet with cabbage slaw. pork. dukkah-crusted pork fillet with broccoli tabouli. pork. egg baskets with ginger chilli pork. pork. fennel roasted pork leg with baby figs and pickled onions. pork. fennel, black pepper and lemon slow-roasted pork.. pork and horseradish burgers with apple slaw. pork. pork and kimchi dumplings. pork .

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