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Alright, don’t linger, let’s course of action this vickys red pepper soup with basil oil gf df ef sf nf menu with 11 elements which are surely easy to have, and we have to process them at the very least through 8 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:

1. Make ready 300 grams baby plum tomatoes
2. You need 2 red onions, chopped
3. Provide 2 for red chillies, deseeded & finely chopped
4. Give 3 clove of garlic, finely chopped
5. Prepare 4 red bell peppers, deseeded & chopped
6. Require 1 of sweet potato, peeled and chopped
7. Provide 700 ml of vegetable stock
8. Require 2 tsp of sweet smoked paprika
9. You need 10 of fresh basil leaves
10. Prepare for extra virgin olive oil
11. Get to taste sea salt & freshly ground pepper

Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF step by step:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Heat 3 tablespoons of the oil in a heavy pan and sweat off the onions, chillies and garlic over a low heat until the onions are translucent
3. Add a pinch of salt, the bell peppers and sweet potatoes and cook for a further 20 minutes or until the vegetables are softened
4. Meanwhile, put the tomatoes on a baking tray and toss in some oil with a sprinkle of salt. Roast for 15 minutes until the skins start to split open
5. Add the roasted tomatoes with the juices in the baking tray and the vegetable stock. Bring to the boil and simmer for 10 minutes
6. Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper
7. Finely chop the basil and mix with a few tablespoons of the oil
8. Ladle the soup into bowls and top with a swirl of the basil oil

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