Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken madras. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Madras is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Madras is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken madras using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Madras:

1. Make ready 1 Onion
2. Make ready 2 garlic cloves
3. Make ready 1/2 tsp ginger
4. Get 1/2 chilli
5. Make ready 1 tsp vegetable oil
6. Take 1/2 tsp turmeric
7. Make ready 1 tsp ground cumin
8. Make ready 1 tsp coriander
9. Make ready 2 tsp hot chilli powder
10. Prepare 4 chicken breasts, cut into chunks
11. Take 400 g can chopped tomatoes
12. Prepare Coriander, chopped
13. Make ready Server with rice and/or naan

Steps to make Chicken Madras:

1. Blitz onion, garlic cloves, ginger and chilli together in a food processor until it becomes a coarse paste.
2. Heat 1 tbsp vegetable oil in a large saucepan and add the paste, fry for 5 mins, until softened. If it starts to stick to the pan at all, add a splash of water.
3. Tip in turmeric, cumin, coriander and hot chilli powder and stir well, cook for a couple of mins to toast them a bit, then add 4 chicken. Stir and make sure everything is covered in the spice mix.
4. When chicken is beginning to look pale, pour in 400g can chopped tomatoes, along with a big pinch of salt. Cover and cook on a low heat for 30 mins, until the chicken is tender
5. Stir through small pack of coriander and serve with rice, naan and a big dollop of mango chutney or whatever your having with your ruby murray. Viola!

So that is going to wrap this up with this special food chicken madras recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!