Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken, leek and chorizo pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook. For the pie filling, place the onion, garlic, leeks, chicken and stock cubes into a saucepan.

Chicken, leek and Chorizo pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken, leek and Chorizo pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken, leek and Chorizo pie:

1. Get 2 leeks, very finely sliced
2. Get 4 small free-range chicken breasts, cut into chunks, cooked
3. Make ready 120 g chorizo, diced
4. Take 300 g creme fraiche
5. Get 1/2 juicy lemon, zest and juice
6. Get 1 teaspoon sea salt flakes
7. Prepare Freshly ground black pepper
8. Make ready 1 free range egg, beaten
9. Make ready 1 × 320g ready-rolled puff pastry sheet

Heat the butter and oil in a large frying pan and fry the bacon until crisp. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Add the leek, garlic, soft cheese, mustard, stock cube. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe.

Instructions to make Chicken, leek and Chorizo pie:

1. Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
2. Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
3. Brush edges of roasting tin with beaten egg before rolling out and laying pastry
4. Press edges in against tin, brush surface and cut cross in middle to allow air to escape
5. Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!

We earn a commission for products purchased through some links in this article. Roll the pie pastry out large enough to cover the top of the dish, and place over the top. Crimp the sides down with a fork, and trim the excess from the edges. I cut up the ham slices and layered it along with the cubed chicken and the leek mixture. Instead of using pie crust I used puff pastry and just laid.

So that is going to wrap this up for this special food chicken, leek and chorizo pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!