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Kohlrabi & Apple Salad cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kohlrabi & Apple Salad dishes which you make.

Kohlrabi, also known as German turnip, is a cruciferous vegetable. Despite its name, kohlrabi is not a root vegetable and does not belong to the turnip family. Instead, it belongs to the Brassica.

Alright, don’t linger, let’s task this kohlrabi & apple salad menu with 6 elements which are surely easy to have, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Kohlrabi & Apple Salad:

1. Need 1 small kohlrabi
2. Require 1 - apple
3. Make ready 1 tbsp fresh lemon juice
4. Get 1 tbsp of olive oil
5. Require 1 tsp - finely grated lemon rind
6. Make ready of Salt and black pepper

Edible preparations are made with both the. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. You can also steam, boil, bake, grill, or roast them.

Kohlrabi & Apple Salad making:

1. Cut the kohlrabi and Apple into matchsticks
2. In a small bowl, mix the oil, lemon juice and zest
3. Mix the dressing with the veg, season with salt and pepper, and serve immediately

Just peel away the outside thick skin first. Add them to soups or stews. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. It has long leafy greens that shoot out from the top. All parts of the kohlrabi can be eaten, both raw and cooked.

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