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This simple kohlrabi salad recipe with cilantro and lime zest is dressed with a refreshing Citrus Vinaigrette made with fresh orange juice. Hope you enjoy this Kohlrabi Slaw with Cilantro, Jalapeño and Lime. This salad can be made ahead and keeps well in the fridge for several days.
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Today we explore Bonito flakes, a staple in Japanese Cuisine made from dried, fermented, shaved fish. The flakes are a primary ingredient in Dashi, a. Kohlrabi once was a vegetable I stared at blankly. Last Sunday, I spotted a basket of the alien bulbs at the Barber's Farm table at the Schenectady Greenmarket, and I bought half a dozen to bring with me to CT so I could make this salad.
This salad is a great make-ahead side dish because the kohlrabi and cabbage are sturdy enough that they won't wilt very much as they sit and the flavors just meld together really A lot of moisture will leak out of the salad as it sits, however, so give it a quick drain to remove the excess liquid before serving. If you are vegetarian, omit bonito flakes and use another kind of salad dressing. Pouring just soy sauce on makes okra too bland. This salad should have a balance of sweet, salty and sour. Peel kohlrabi with a sharp knife until white flesh is revealed.
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