Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sunburst chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sunburst Chicken Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sunburst Chicken Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

Make the best Sunburst Chicken Salad with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Check Sunburst menu and prices Order online, get you food delivered to your home or office Fast order & easy payment.

To begin with this particular recipe, we must prepare a few ingredients. You can have sunburst chicken salad using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sunburst Chicken Salad:

1. Make ready 1 TBSP mayonnaise
2. Make ready 1 TBSP sour cream
3. Get 2 Tsp frozen orange juice concentrate thawed
4. Take 1/4 Tsp grated orange peel
5. Prepare 1 boneless skinless chicken breast cooked, coarsely chopped
6. Get 1 large kiwi, peeled, thinly sliced
7. Prepare 1/3 cup tangerine or mandarin orange sections, halved
8. Prepare 1/4 cup finely chopped celery
9. Take 4 lettuce leaves, washed
10. Make ready 2 TBSP coarsely chopped cashews

This Southern chicken salad is made with chicken, hard boiled egg, dill relish, and mayonnaise. This is one of our top-rated chicken salad recipes. Chicken salad is one of of our go-to meals in the summer. When it's hot and humid outside, a lot of times you don't want to eat a hot meal, or bake something in the oven to heat up your house.

Instructions to make Sunburst Chicken Salad:

1. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
2. Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.

How to make curried chicken salad. First, poach the chicken breasts (or whole legs that include the thigh), and let them cool in the poaching liquid - this helps keep the meat juicy. Why this southern chicken salad recipe works. Use any leftover chicken you have on hand OR use rotisserie chicken, it's delicious! Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato.

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