How are you currently at the moment ?, I pray you’re very well and constantly delighted. through this web site I’ll introduce the recipe for cooking Beef Rendang that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Beef Rendang food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Beef Rendang cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Beef Rendang dishes which you make.

Alright, don’t linger, let’s approach this beef rendang formula with 24 substances which are definitely easy to receive, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Beef Rendang:

1. You need 1 1/2 lbs of boneless beef, cut into cube
2. Need 5 tbs of cooking oil
3. Take 1 of cinnamon stick
4. Give 3 - cloves
5. Need 3 of star anise
6. Prepare 3 cardamom pod
7. Give leaves - Turmeric
8. Provide 1 - lemon grass (cut into four and pounded)
9. Provide 1 cup - thick coconut milk
10. Provide 1 cup - water
11. Require 2 tbs of tamarind plup,soak in warm water for the juice and discard the seed
12. Take 6 kaffir lime leaves, very finely sliced
13. You need 6 tbs for kerisik (toasted coconut)
14. Take 1 tbs - sugar/ palm sugar to taste
15. Make ready to taste for Salt
16. Require for Spice paste
17. Need 5 - shallots
18. Take 1 inch galangal
19. Need 3 of lemon grass (white part only)
20. Make ready 5 cloves for garlic
21. Get 1 inch of ginger
22. Give 1/2 inch for raw turmeric (not powder)
23. Prepare 5 of candle nut
24. Get 10-12 dried chilies, soak in warm water and seeded

Beef Rendang start cooking:

1. Blend the spice paste all written above.dice the beef
2. Fry the paste until the water dry and oil come out from the paste
3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add

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