Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and turkey jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Jamabalaya, with shredded chicken and halved turkey sausage. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd.

Chicken and Turkey Jambalaya is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken and Turkey Jambalaya is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Turkey Jambalaya:

1. Prepare Main Ingredients
2. Take 1 tablespoon olive oil
3. Make ready 2 chicken breasts, chopped
4. Take 1 onion diced
5. Take 1 red pepper, thinly sliced
6. Get 2 garlic cloves, crushed
7. Get 75 g Hickory Smoked Turkey
8. Take 1 tablespoon Cajun seasoning
9. Prepare 400 g can plum tomato
10. Make ready Rice and Chicken Stock
11. Take 250 g long grain rice
12. Make ready 500 ml water for the rice
13. Take 1 pack Chicken Stock
14. Prepare 350 ml water for the stock

For a richer jambalaya substitute turkey stock for the chicken stock called for above. If no stocks are available, then chicken soup base can be used. Be careful with your seasoning, as bases are usually full of salt. Alternate Method: The jambalaya is best when served directly out of the cast iron pot.

Steps to make Chicken and Turkey Jambalaya:

1. Gather all of the ingredients
2. Leave the rice in 500 ml of water to soak up for the time being.
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
6. Mix the chicken stock cubed with the 350ml of boiling water
7. Stir the chicken back in with the 400g can of tomatoes.
8. Drain the water out of the rice and add it to the mix
9. Then add the chicke stock once it's fully dissolved
10. Add the salt and pepper and stir
11. Cover and simmer for 20-25 minutes until the rice is tender
12. Serve and Enjoy!

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. One of the most classic dishes of Louisiana, jambalaya is a wonderful medley of rice, sausage, chicken, sometimes pork or seafood, and vegetables. We cover our Chicken & Sausage Jambalaya with Shrimp Etouffee, served with a side of Corn Maque Choux. I sometimes use shrimp instead of chicken, which is another tasty option.

So that’s going to wrap it up for this exceptional food chicken and turkey jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!