Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ghosty chicken katsu curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghosty chicken katsu curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ghosty chicken katsu curry is something that I have loved my whole life.

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

To begin with this recipe, we must prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ghosty chicken katsu curry:

1. Take 1 onion (chopped in big chunks)
2. Get 1 big size potato (chopped in big chucks)
3. Prepare 2 carrot (chopped in big chucks)
4. Make ready 1/2 butternut squash (chopped in big chucks)
5. Get 1 tbsp vegetable cooking oil
6. Get 1/2 block Japanese curry paste
7. Prepare 1/2 cup water
8. Make ready Chicken tonkatsu
9. Get 1 pack chicken fillets
10. Prepare 1 cup panko breadcrumbs
11. Make ready 1 egg
12. Take 1 cup plain four
13. Take 2 cup vegetable oil
14. Take Salt and pepper
15. Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Take Small piece of nori sheet and cut out some eyes and mouth shape
17. Get Sriracha sauce for ghost tear

We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible.

Instructions to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time. To simplify and shorten the cooking process, here. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. What is Chicken Katsu Curry Made of? The ingredients for this katsu curry are easy to find at your local grocery store.

So that’s going to wrap it up for this exceptional food ghosty chicken katsu curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!