Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kosha mughlai chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kosha mughlai chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kosha mughlai chicken is something which I have loved my whole life. They are fine and they look fantastic.

At regular intervals, give it a stir. When the pan dires out, add a couple of tablespoons of yoghurt and continue braising until all the yoghurt is used up. Once the chicken is tender, add powdered cashew, crushed birista and the nutmeg-made powder.

To begin with this particular recipe, we have to prepare a few components. You can cook kosha mughlai chicken using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kosha mughlai chicken:

1. Take 500 gm Chicken
2. Get 2 tbsp Ginger garlic paste
3. Make ready 230 gm Curd
4. Take 1 bowl Onion sliced and fried
5. Prepare 10 gm Kashmiri mirch pow
6. Prepare 15 gm Coriander pow
7. Make ready 8 gm Sugar
8. Get 1/2 tsp Black pepper grounded
9. Get 7 gm Javitri and Jaiphal tossed and grounded
10. Take 2 tsp Kewra water
11. Make ready 10-15 Cashew powdered
12. Take 5-7 Almond sliced
13. Get to taste Salt
14. Make ready 3 tbsp Desi ghee
15. Take 1 tbsp Cream
16. Prepare Whole garam masala
17. Make ready 2-4 Green cardamom
18. Make ready 2-3 Black cardamom
19. Prepare 1 inch Cinnamon stick
20. Make ready 2 Bay leaves

This is a unique combination of juicy and moist chicken pieces and rich and thick gravy. Cover and cook on medium heat till the chicken is soft. The chicken will be cooked in its own moisture and the juices released by tomatoes. Allow the extra gravy to dry up.

Steps to make Kosha mughlai chicken:

1. Marinate the chicken with salt.Keep fr 15 min and fry.Keep aside.Before frying the onions sprinkle 1 tbsp of cornflour on them mix and tap off thd excess flour.Now fry the onion it will remain crisp and fry the till light golden col.
2. Make a paste of ginger and garlic.Dry roast the javitri,jaiphal and make a pow.
3. In a same kadai in which we have fried the chicken add 1 tbsp of ghee when hot add the whole garam masala the spices chilli pow and dhania along with the sugar and cook on low flame,it shdnt b burn.Gradually add the ginger,garlic paste and keep sirring.Now start adding the beaten curd little at a time till the oil oozes out,once the oil come to the surface add the fried chicken and give it a nice mix
4. Time to add the kewra and pepper pow.cover and cook,dont add water if the chicken starts drying add the beaten curd little by little.Sprinkle the javitri and jaiphal pow along with the powdered cashew and the fried oniond and give it a mix.When the chicken is done before switching off add the sliced almonds and 1 tbsp of cream.

Chicken kosha goes well with paratha or pair it with some white rice. We had it on for Sunday lunch along with some macher mathar daal Pathar kosha mangsho or Bengali dry mutton curry is part of our traditional cuisine and for enjoying it, we don't need to wait for any special occasion. As we bengalis love to eat food and today we especially talk about non-vegetarian dishes, so our mutton kosha recipe or chicken kosha recipe will be the first rank holder. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute paneer if you are vegetarian.

So that is going to wrap it up for this special food kosha mughlai chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!