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Alright, don’t linger, let’s task this breaded coconut tenders formula with 8 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.

Composition Breaded Coconut Tenders:

1. Make ready 1 lb of skinless chicken tenderloins
2. Get 5 for Eggs
3. Need 1 1/2 cup for 1 or 2% Milk
4. Make ready 1 cup for or as needed olive oil
5. Make ready of salt and pepper
6. Make ready 1 can - as needed italian bread crumbs
7. Require 3 can Coco lopez cream of coconut
8. Take 2 cup for coconut shavings

Breaded Coconut Tenders how to cook:

1. Get 2 mixing bowls and 1 flat pan or big plate out.
2. First bowl mix eggs, milk, salt and pepper and 1 can coco lopez together. Second bowl put other 2 cans coco lopez. For the Pan/ plate put a good amount of bread crumbs and mix in coconut shavings.
3. Put as many chicken tenders into the milk and eggs bowl and let soak for a few minutes. Then dip them one by one into the second bowl of coco lopez and roll around in bread crumbs until covered on all sides. You will need to refill bread crumbs and shavings as you go along
4. Do this for all the chicken. Then on medium heat in a deepish pan heat oil to a sizzle and cook chicken on both sides til white in the middle
5. Put on a plate, let cool for 5-10 minutes and Enjoy☺

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