Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gai pad takrai (stir fried chicken with lemongrass). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gai Pad TaKrai (stir fried chicken with lemongrass) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gai Pad TaKrai (stir fried chicken with lemongrass) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gai pad takrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Get 100 g sliced chicken thigh or breast (sliced)
2. Get 1 stalk lemongrass (pounded and sliced)
3. Get 2 Kaffir leaves (remove stem)
4. Prepare Coriander root and stem (roughly chopped)
5. Get 60 g straw mushrooms (quartered)
6. Take 1 garlic (crushed and chopped)
7. Make ready 1/2 onion (core removed, cut into chunks)
8. Take 1 coriander stem and root (chopped roughly)
9. Prepare 1 shallot (quartered)
10. Take 1 Thai chilli (cut in half)
11. Prepare 1 big chilli pepper (sliced roughly)

Instructions to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
3. Add chilli pepper and mushrooms.
4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
5. Add Kaffir lime leaves and take off heat.
6. Garnish with lime juice and remaining herb/veg mix.
7. Enjoy :)

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