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Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! The CREAMIEST Creamy Garlic & Mushroom Chicken.without the dairy cream! A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken.

Creamy Chicken Pasta with Mushrooms cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous standard functions perhaps. I am certain you will see lots of people who just like the Creamy Chicken Pasta with Mushrooms dishes you make.

Alright, don’t linger, let’s approach this creamy chicken pasta with mushrooms formula with 15 elements which are definitely easy to receive, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Creamy Chicken Pasta with Mushrooms:

1. You need 4 boneless, skinless chicken breasts, thinly sliced
2. Take 2 Tablespoons Olive oil
3. Get Salt and Pepper
4. Need 8 ounces sliced mushrooms
5. Get - Creamy Parmesan Garlic Sauce:
6. Give 1/4 cup of butter
7. Require 2 of garlic cloves, minced
8. Provide 1 tablespoon flour
9. Need 1/2 cup chicken broth
10. Get 1 cup of heavy cream or half and half
11. Prepare 1/2 cup of grated parmesan cheese
12. Prepare 1/2 teaspoon of garlic powder
13. Give 1/4 teaspoon pepper
14. Make ready 1 cup spinach, chopped
15. Get 1/2 teaspoon for salt

I recommend scooping out some starchy pasta water and using it to thin out as needed. The starch molecules help emulsify the sauce. How to make Chicken Mushroom Pasta (quick summary). This makes the pasta creamy and rich; it also gains the flavor of the stock.

Creamy Chicken Pasta with Mushrooms making:

1. In a large skillet add olive oil and cook the chicken on medium high heat for 4 -5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
2. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
3. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts.
4. Add the chicken and,mushrooms back to the sauce and serve over pasta is desired.

You can use pretty much any pasta shape you like, but timing will vary depending on size. Here is a combination of gemelli with mushrooms and chicken to get you started. Comforting, filling, and full of flavor, this Creamy Chicken and Mushroom Pasta makes a perfect weeknight family meal. The blue cheese sauce takes this pasta to another level! Generously season chicken with salt and pepper.

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