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Alright, don’t linger, let’s plan this my oven steamed chicken breast on a bed of stuffing. 😉 menu with 17 materials which are definitely easy to acquire, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients for My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:

1. Require for Stuffing..
2. Prepare 3 tbls Sage and onion stuffing mix
3. You need 1 slice bacon(leave the fat on to moisten the stuffing) dice it
4. Get 1 tbls for onion diced
5. Need 1/2 Cup for boiling water
6. Make ready Chicken..
7. Make ready 1 Chicken breast
8. Need 1 - Garlic crushed
9. Require 1 small bunch curly parsley
10. Need 1 tbls of Butter
11. Need 1 - large sheet of cooking foil
12. You need for Rice……
13. Make ready 3 cups - 1 day or 2 old cooked Rice
14. Require 6 for Cherry Tomatoeschooped in 4
15. Provide 1 tbls - frozen peas
16. Get Pinch - Salt
17. Prepare 1/2 for Black cracked Pepper

My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 instructions:

1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
5. Take out and set on serving plate serve hot.
6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.

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