Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken malai korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken malai Korma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken malai Korma is something that I’ve loved my entire life.

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and delicate gravy. Vahchef with Indian food videos inspires home cooks with new recipes every day.. Chicken roulade with bacon and potato and tomato salad.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken malai korma using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken malai Korma:

1. Make ready 1 kg Chicken cut into 8 pcs
2. Take 1 tbsp Garlic
3. Prepare 1/2 tbsp Ginger
4. Get To taste Red chillie powder
5. Make ready 1 tbsp Garam Masala
6. Make ready 300 gm Curd
7. Get 5 Onion sliced and browned
8. Make ready to taste Salt
9. Make ready 1 tsp Sugar
10. Make ready 1 cup Refine oil
11. Make ready 2 tbsp Desi ghee
12. Take as needed Zafrani colour
13. Make ready 4 tbsp Kaju paste
14. Take 1 tbsp Poppy seed paste
15. Prepare 2 tbsp coriander powder
16. Prepare as needed Saffron optional
17. Make ready as needed kewra water optional
18. Make ready as needed Meetha atar optional

Discard its water because it has a unpleasant, raw smell. Break cashew nuts into small bits. Heat ghee in a pan, fry cashew nuts, take it out and keep aside. How to Cook Malai Paneer Korma.

Steps to make Chicken malai Korma:

1. Wash the chicken nicely
2. Heat refine oil add chicken ginger garlic paste and salt cook till water dries
3. Add chillie powder dhania powder cover and cook for 10mins than add curd and browned mashed onion flakes cook till tender
4. Now add garam masala kaju paste sugar and poppy paste cook for 5 mins add Desi ghee and kewra water cover and cook for 5 mins
5. Serve hot with naan or mughlai phartha

How to Cook Malai Paneer Korma. The people of Hyderabad love to have beef or mutton at their dinners. Hyderabadi malai korma really fulfills their taste buds. Hyderabadi malai korma is a traditional recipe for Hyderabad. Hyderabadi malai korma is made with chicken.

So that is going to wrap it up for this exceptional food chicken malai korma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!