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Steps to Prepare Any-night-of-the-week Peri Peri Chicken Kebabs

Brandon Marsh   05/07/2020 15:57

Peri Peri Chicken Kebabs
Peri Peri Chicken Kebabs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peri peri chicken kebabs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peri Peri Chicken Kebabs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Peri Peri Chicken Kebabs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Chicken Kebabs:
  1. Prepare For the kebabs:
  2. Make ready 2 diced chicken breasts,
  3. Get 2 bell green peppers cut into square chunks,
  4. Get 170 g closed cap mushrooms cut into halves,
  5. Make ready Wooden skewers, soaked in water,
  6. Make ready For the kebab glaze:
  7. Get 3 tbsp vegetable oil,
  8. Prepare 1/4 tsp salt,
  9. Make ready 1 tsp garlic granules,
  10. Take 1 tsp smoked paprika,
  11. Prepare 2 tsp peri peri powdered seasoning,
  12. Take For the sides:
  13. Take Wholemeal pita breads,
  14. Take 1 couple of handfuls mixed salad leaves,
  15. Prepare 1 Carrot cut into thin strips or spiralized,
  16. Make ready 1 quarter of a red cabbage cut into thin strips,
  17. Prepare Hot sauce of your choice, I used 'Nandos' peri peri medium
Steps to make Peri Peri Chicken Kebabs:
  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

So that is going to wrap this up with this exceptional food peri peri chicken kebabs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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