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Alright, don’t linger, let’s task this slow cooker pulled beef brisket menu with 8 components which are undoubtedly easy to find, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Slow Cooker Pulled Beef Brisket:

1. You need 1 for beef brisket joint
2. Provide 3 - carrots, peeled and rough chopped
3. Require 2 large onions, sliced
4. Prepare 500 mls boiling water
5. Give 2 tsp of gluten free beef gravy
6. Make ready 2 tsp corn flour
7. Require 4 - bay leaves
8. Provide - Salt and pepper

Slow Cooker Pulled Beef Brisket making:

1. Put the raw onions on the base of the slow cooker.
2. Put the joint on top and scatter the carrots and bay leaves around the edge.
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!

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