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Chicken and Butternut Curry cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Butternut Curry dishes that you simply make.

Alright, don’t linger, let’s approach this chicken and butternut curry menu with 11 substances which are absolutely easy to acquire, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken and Butternut Curry:

1. Provide for Oil, for frying
2. Get 2 cups for Grated butternut
3. You need of Salt
4. You need 2 of Red Onion, grated
5. Need 2 tbsp - Curry paste
6. Give 1 Can, peeled and chopped tomatoes
7. Require 4 - Chicken breasts, diced
8. Make ready 400 ml - Coconut milk
9. Take 1 cup of peas
10. Require 1 cube of chicken stock
11. Provide 200 grams - cup Baby spinach

Chicken and Butternut Curry step by step:

1. Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
2. Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
3. Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.

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