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Composition for Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):

1. Require of Stir Fry Beef With Spring Onions
2. Get 1 pack for beef tenderloin (300 - 350g)
3. Provide Some spring onions (cut about 4cm long)
4. Get for Marinade for the beef
5. You need 1 tbsp - light soya sauce
6. Prepare 1 tbsp - oyster sauce
7. Give 1 tbsp of shaoxing wine or Chinese cooking wine
8. Make ready 1 tbsp - cornflour
9. Give 1 tbsp cooking oil
10. Need 1 tsp for sugar
11. You need 1 tsp - sesame oil
12. Need of Pan-fry Tofu
13. Make ready 1 piece firm Tofu (cut into square pieces)
14. You need of Some mayonnaise
15. Provide of Creation of Miffy Rabbit
16. Require - Some cooked rice
17. Need 2 for Perilla leaves or seaweed

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) how to cook:

1. Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge.
2. Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked.
3. Add some oil, pan-fried the firm tofu. Cook till slightly browned.
4. Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features.
5. Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu.
6. #mycookbook (Week 17)

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