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Ingredients Fluffy Chicken Tsukune Patties with Tofu:

1. Make ready 200 grams - Minced chicken (breast, thigh, etc.)
2. Provide 1/2 stalk - Japanese leek
3. Get 1 King oyster mushrooms
4. Require 150 grams Silken tofu
5. Require 1 tbsp Sesame oil
6. Require 1 knob ● Ginger (grated)
7. You need 1 tsp for ● Sake
8. Give 1 tbsp of ● Katakuriko
9. You need 1 for ● Salt and pepper
10. Make ready 2 tbsp of ◎ Sake
11. Provide 2 tbsp ◎ Mirin
12. Get 2 tbsp for ◎ Soy sauce
13. Prepare 2 tbsp ◎ Sugar
14. Get 1 pinch White sesame seeds

Fluffy Chicken Tsukune Patties with Tofu process:

1. Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together.
2. Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form.
3. Heat sesame oil in a pan and cook the patties until both sides are golden brown.
4. Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds.

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