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Chicken Pot Pies cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at many recognized situations perhaps. I am certain you will see lots of people who just like the Chicken Pot Pies dishes that you just make.

Alright, don’t linger, let’s task this chicken pot pies formula with 14 components which are surely easy to find, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.

Composition for Chicken Pot Pies:

1. Require 1 Chicken breast , poached and shredded
2. Get 1 can for cream chicken of soup
3. Need 1 ½ cups - veggies frozen mixed
4. Take 3 pods for garlic minced / finely chopped ,
5. Get 1 cup for cheddar cheese
6. Prepare 1 tablespoon - Dried Mixed herbs
7. Prepare ½ Teaspoon for Pepper Powder
8. Take to taste for Salt
9. Give 1 ½ cups for All Purpose Flour For the Crust :
10. Make ready ½ - ¾ cups of butter
11. Provide ¼ cup of water cold
12. Provide ½ Teaspoon - Salt Or
13. You need Pie crusts Ready Or
14. Require 2 cans for Biscuits Pillsbury

Chicken Pot Pies steps:

1. Preheat oven to 190ºC.
2. In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper.
3. Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray.
4. Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side.
5. Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark.
6. Once done, let it rest for 3 minutes before you devour them.

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