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Home recipes > main dish > bake > Hunters Chicken Pie. This recipe came about because we took chicken bits out the freezer instead of chicken breasts but we now all love it. All proceeds go towards the 'Cash For Kids' Charity.

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Composition Hunters chicken pies:

1. Give 2 of medium chicken breasts
2. You need 3 rashers for back bacon
3. Make ready 100 g grated cheese
4. Prepare 1 pack of shortcrust pastry

Slimming World hunter's chicken is so easy and delicious. With chicken wrapped in bacon and a rich tomato sauce, It's the perfect syn. This midweek chicken dish is the ultimate comfort food and couldn't be easier to prepare. Rinse chicken pieces, pat dry with paper. or until chicken is tender.

Hunters chicken pies start cooking:

1. Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
2. Dice the chicken and bacon. Add to a pan and cook until the meat is cooked.
3. When the meat is cooked. Remove from heat and allow to cool. While cooling add most of the cheese and stir in.
4. When the chicken and bacon mix is cold. Line the cold pie maker with the bases and fill. Use the last of cheese as a topping before covering with the top.
5. Cook for 15 minutes until the pies are golden. Remove from the pie maker.
6. Serve with potatoes and veg or have on their own.
7. Enjoy.

Hunter's chicken (chicken chasseur; French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur) is a chicken dish that is a part of French cuisine. The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce prepared using tomatoes, mushrooms. This Hunters Chicken recipe is suitable if you're gluten free, as long as you swap out the following How Weight Watchers friendly is this Hunters Chicken recipe? Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs.

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