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Alright, don’t linger, let’s plan this gulai bagar iga sapi (beef ribs bagar curry) menu with 17 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. You need 500 grams beef ribs
2. Require 4 tablespoons oil for saute
3. Require 4 - cloves
4. Prepare 3 cm for cinnamon stick
5. Prepare 2 for lemon grass bruised
6. Prepare 1 . 250 ml coconut milk
7. Require 1 tablespoon - tamarind juice
8. You need for Ground Spices:
9. Provide 7 for small shallot
10. Prepare 4 clove for garlic
11. You need 4-5 of red chillies (spicy level deepen on your spicy level)
12. Prepare 2 teaspoon - coriander powder
13. Provide 1/4 - cumin
14. Get 1 teaspoon - turmeric powder or 2 cm fresh turmeric
15. Need 2 cm of fresh ginger
16. Provide 2 teaspoon - salt
17. Take Sugar (optional)

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) process:

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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