Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Biryani is something that I have loved my entire life. They’re fine and they look wonderful.

Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.

To begin with this recipe, we must prepare a few ingredients. You can have chicken biryani using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

1. Prepare 1 kg chicken cleaned and washed
2. Prepare 3 tbsp Ginger garlic paste
3. Get 1 tsp red chilli powder
4. Make ready 250 gms curd
5. Prepare 250 gms onion sliced
6. Make ready 1/2 kg potatoes
7. Make ready Saffron strands(soaked in 1/4 cup warm milk)
8. Take 200 gms khoya
9. Take 2-3 tsp kewra water
10. Take 11/2 tsp garam masala
11. Prepare 4 cardamoms
12. Get 2-3 sticks cinnamon
13. Take 10-12 cloves
14. Make ready 1/2 tsp shahi zeera
15. Get Water for boiling rice
16. Get 2 lemon juice
17. Prepare 250 gms desi ghee
18. Get Meethi ether(sweet fragrance) for nice aroma

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!

Steps to make Chicken Biryani:

1. Firstly wash and soak rice for 1 hour in sufficient water
2. Marinate chicken for 10 mins with 1 lemon juice and salt
3. Peel potatoes add 1/4 tsp ginger garlic paste,1/4 tsp red chilli powder,1 tsp curd,salt,food colour 1-2 tsp desi ghee and water just to cover the potatoes.Keep in medium flame and cook till soft and tender
4. Take chicken add remaining spices like ginger garlic paste,red chilli powder,garam masala powder,curd.keep for 15 mins
5. Take ghee in a pan add sliced onions and fry until golden brown.keep half for layering and crush the remaining Half and keep aside.
6. Fry all chicken pieces One by one and keep aside on a plate when all done add the remaining masalas and crushed onions and stir until the masala leaves the oil add chicken pieces with little water and close the lid for chicken to become tender.
7. Now take a big aluminium pot add sufficient water and keep in on gas stove to boil.Add whole spices and shahi zeera.Once the water starts boiling add soaked rice salt and lemon juice.
8. For layering :
9. Take another pot add cooked potatoes and chicken
10. Remove excess ghee from chicken add meethi ether (sweet fragnance)and keep aside
11. Now add the remaining fried onions,khoya,milk,garam masala.
12. When the rice is 3/4 done strain it and add it on the layer of chicken and potato
13. Finally add saffron (soaked in milk and then the excess ghee from chicken.
14. Your lipsmacking biryani is ready to be served.

One of the most requested recipes is finally here! For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well. Making a chicken biryani is a lengthy process but once you taste the mixture of the chicken, spices, and rice, you will know that all your efforts were totally with it!

So that is going to wrap this up with this exceptional food chicken biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!